Chart of the Week – Measurement is key for an agtech transition
“You can’t manage what you don’t measure” is a well-known expression, and one often applied to nature and climate action, since a failure of measurement has contributed to the environmental crises we face.
Mitigating the environmental impacts of food production, for example by creating nature and biodiversity markets, or designing policy incentives for environmentally-friendly farming, would benefit from some measurement of relevant activities and outcomes.
At New Food Finance, our focus is driving a green transition in food production. We have created a taxonomy to define this transition, including relevant sectors, sub-sectors, markets and technologies.
Monitoring reporting and verification (MRV) is an example of our 500 markets. We have disaggregated MRV into monitoring of regenerative agriculture, carbon, regulatory compliance, biodiversity and soil health – see the Chart above.
Our database shows that these MRV companies collectively have attracted $428 million to date. Following are examples of companies leading this space:
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UNITED STATES, July 11 ($18m) – NovoNutrients uses microbial fermentation to convert CO2, hydrogen and oxygen, into single cell protein ingredients for human food and pet feed. The company raised $18 million series A funding.
TheAgriBiz (July 2) – What SLC teaches us about the pains and pleasures of on-farm organics
TheAgriBiz(July 10) – Paulo Guedes’ manager has an agreement to invest R$300 million in Solinftec
FT (July10) – Climate tech explained: fertiliser
GloboRural(July 14) – Traceability opens markets for fruit and vegetable producers
Agrolink(July 15) – New protein compounds for plant protection
FT (July 17) – Climate tech explained: methane inhibitors